Snack: Leek, Ricotta, and Lemon Flatbread

Sweet Sunset:  Gin, Blackberry, Prosecco, Syrup

Appetizer: Summer Corn Soup; Black Olive; Savory Goat's Milk Panna Cotta; Bacon

Maestro's Cup: Tequila, Pimms, Cynar, Cucumber, Lemon, Syrup, Soda

Entree: Spicy Chorizo; Egg yolk Truffle; Chickpea; Charred Carrot; Tomato

The Bubbly New Yorker:   Rye, IPA, Sweet Vermouth, Orange

Dessert: Textures of Blackberry with Sweet Mascarpone

Father's Day

Snack: Grilled Flatbread with Onion, Blue Cheese, Wild Mushroom

Like Father Like Son: Bourbon; Beer; Fernet; Lemon; Herb Syrup

Appetizer:  Saffron Bacon Shrimp; Charred Polenta; Grilled Tomato Vinaigrette 

Honey I'm Home: Gin; Lemon; Honey; Sage

Entree:  Black Pepper and Molasses Steak; Grilled Asparagus and Truffle Risotto; Burnt Lime Cotija Corn; Herbed Oil

The Patriarch: Bourbon; Lillet Blanc; Mint; Peach Syrup; Mint

Dessert: Cinnamon Cake; Rum Foam; Grilled Peaches; Peach Ice Cream; Strawberry Broth

Breakfast for Dinner

Snack: Siracha Deviled Egg; Smoked Salmon

Freshly Squeezed: Champagne; Orange; Honey; All-spice; Grand Marnier

Appetizer:  Gruyere Toast; Chili Brisket; Soft Egg; Bacon

The Seatle Treat: Coffee; Cinnamon; Brown Sugar; Irish Cream

Entree:  Red Pepper Shrimp; Grit Waffles; Champagne Butter; Avocado

Firefly Swarm: Gin; Ginger Liqueur; Cucumber; Soda

Dessert: Homemade Crispy English Muffin; Nutella; Cereal Milk Ice-Cream; Dessert Hollandaise

You're Bacon me Crazy

Snack: Spiced Roasted Tomato Soup with Manchego and Proscuitto Grilled Cheese

Whateva Whateva: Rhubarb, Rose, Gin, Herbals, Fizz

Appetizer: Mac and Cheese Pot Pie and Mediteranean Meatball

Homecoming: Bourbon, Bitters, Maple, Lemon, Cider

Entree: Short Rib; Creamless Corn; Fried Green Tomatoes; Parsnip Latkes; Egg

Summer Rain: Rye, Ginger, Bitters, Sugar, Mint, Lime

Dessert: Red Velvet Rice Krispie; Spiced Marscarpone; Candied Bacon; Chocolate Cardamom Ice Cream

Smoked Hot Chocolate

Say on thing, but mena a mother

 

Snack: Broccoli Soup and Proscuitto Flatbread

Appetizer: Black Pepper Pasta with Boars Bacon and Quail Egg

Entree: Spice Rubbed slow cooked Steak with Root Puree, Grilled Okra, Charred Shallot, and Pea Leek Cake

Dessert: Honey Cake with Fennel Ice Cream; Rhubarb Syrup; Honey Lavendar Drizzle

Cocktails: Grown-up Water; Clean Your Room; Mama's Sippy Cup 

Party Fowl

Grilled Proscuitto Wrapped Mozzarella with Aged Balsamic

Leek Bread Pudding and Asparagus with Almonds and Yogurt

Herb and Truffle Stuffed Hen with Creamed Chard, Spring Onion, Asparagus Panchetta Hash, and Quail Egg

Honey Cake with Fennel Ice Cream; Crumbed Wafer; Seasonal Berries 

  Cocktails: Early Sunrise; Spring Training; Butterfly Kiss 

Lettuce Turnip the Beet

Crisped Vegetable Dumplings with Reduced Soy

Popcorn Soup with Black Olive, Asparagus, Olive Oil

Cauliflower Steaks with Leek Cake; Kale; Shaved Vegetables

Hot Baileys Ice Cream, Cold Coffee Ice Cream, Nutella, Chocolate, and Ginger Dust, and Banana 

Cocktails: Lady in Red; Going Yard; Buttoned UpI don't carrot at all

I don't Carrot All

 

 Black PineToast with Proscuitto and Figs

Beef "Wellington" with pomme dauphine, cauliflower, quail egg

Black Truffle Scallops with okra, bacon, mushroom

Polenta Cake with carameled corn crisps, green tean ice cream

Cocktails: Board Standards; Master of Fate; Sandbagger

Blackened eggplant with garlic and lemon mash and pomegranate seeds

Vichyssoise with slow-cooked farm egg and Laudemio Olive Oil

Monk fish with leek risotto, charred cauliflower, and herb salt

Caramel Foam with a chocolate spear, peanut biscuit, and nougat ice-cream

Cocktails: Free Love; Running with Scissors; Robed Wizzards 

Starch Trek

Spiced Boxty: Irish Potato Pancakes

Creamy Cauliflower Soup with Blue Cheese Crout

on and a Fennel, Apple, Pecan Salad

Mustard and Herb Crusted Lamb with Crisped Potato, Celery, Carrot

Baileys Pot de Creme with Chocolate Stout Cake

Cocktails: Leprechaun's Lament; Dublin down; 0'Shea-ken not stirred

HaTuna Matata

Fried Guacamole

Egg Yolk Croquette with Slow Cooked Pork Belly and Gruyere Foam

Sesame Seared Tuna with Soy Ginger Gastrique; Radishes 3 ways; Cracklin

Deconstructed Key Lime Ginger Pie; Crisped Meringue; Fluff

Cocktails: On the wings of love; Friends with Benefits; 2 Left Feet; 4-an-occasion

 

Foiled Again

Cocktails: Priority Boarding; Non-Standard Deviation; How I Met Your Mother; Glass Sipper

Fried Cheese Plate; Figs; Garlic Honey

Spicy Carrot Soup; Cayenne Creme Fraiche

6 hour Pork; Squash Pie; Winter Vegetables

Peanut butter and Jelly Macarons; Peanut Butter Pana Cota; Churros with Peanut Butter Sauce

PB&J Truffle with Peanut Dust;

 


I mustache you a question

Cocktails: Wet Appetite, Daddy's Cola, Love Tap, The Abyss

Potato Wafer with Ginger Cream

Prawns two ways: Prawn Mosaic and Prawn Cheesecake

Seared Scallops; Potato Sage Fritters; Romesco

Bourbon Pumpkin Cheesecake; Pecan Ice Cream; Candied Pecan


No Margarine for Error

Cocktail: Nina, Pinta, and winter Margarita

Hot garlic chips with tomato chutney dip

Roasted asparagus with morel mushrooms in burnt

butter and Gruyere chips

Bourbon and pepper seared steak with white truffle grits, butternut squash, squash consomme, sprouts, and chestnuts

Crepe Cake with pistachio ice cream and chili hot chocolate


Take the Fall

Cocktail: Door Off the Hinges- bourbon, apple cider, orange bitters, orange syrup

White bruschetta with blue cheese mousse topped with onion and caramel

Roasted tomato soup with pepper crusted goat cheese flan, bacon, chili, and salt foam

Slow cooked pork rubbed with coffee, cocoa, and chili served with parsnip mash and turnip green and citrus puree

Peanut butter mousse pie with peanut butter and nutella dust and candied bacon


Free Fallin'

Cocktail: Liberal Tea Party- bourbon, earl grey, honey syrup, earl grey ice cubes

White Bruschetta with homemade lemon ricotta and salted asparagus

Apple Parsnip Soup served over roasted mustard apples and cornmeal fried bacon wrapped shrimp

Crabcake served with buttered turnip puree and mustard green slaw

Pumpkin bread pudding with nutmeg cream and candied pepitas


Traditional 5 Course Italian Feast- October 21

Cocktail: Sweet Jesus- White Whiskey, honey apple syrup, orange bitters, soda

Antipasto: Watermelon/Housemade Mozzarella salad 2 ways (w/ aged balsamic glaze and basil; honey mojito dressing

Primo: Pasta Carbonara with homemade Black Papper Pasta, boars bacon, amish butter, cream, quails egg, parmesean

Secondo: Grilled Petit Filet with barrel aged balsamic served over butternut squash puree

Contoro: Slow roasted fennel with mint, feta cheese, and olive tempenade

Dolci: Flour-less chocolate Cake with Frangelico caviar and Nutella Dust


Roo are you?- October 14th

Special Guest Chef: Andres Corton from Black Bean Deli in Orland FL (Best Cuban Fare around...)

Cocktail: Traditional Gin and Tonic with burnt orange twist

Merlot Marinaded Kangaroo shanks with blackberry sauce

Cauliflower and Herb Mash

Sautéed citrus brussel sprouts